BREAD MAKING PROCESS - The bread-making process is a time-honored craft that involves several key steps to produce delicious, fresh bread. Here's a basic overview of the bread-making process: 1. Ingredients: The first step in making bread is gathering all the necessary ingredients. The core ingredients for most bread recipes include flour, water, yeast, and salt. 2. Mixing: The dry ingredients (usually flour and salt) are combined in a mixing bowl. In a separate container, warm water is mixed with yeast to activate it. Once the yeast is frothy, it's added to the dry ingredients. Depending on the recipe, other liquids or fats may also be added at this stage. The mixture is stirred or kneaded until a dough forms. 3. Kneading: Kneading is a crucial step in developing gluten, which gives bread its structure and texture. The dough is placed on a floured surface, and it's folded, pressed, and turned repeatedly for a specific duration, usually around 10-15 minutes, unti